From Seed to Plate - Growing to Eat Italian Style

Hardback , 224 pages Italian food is renowned the world over - simple recipes but always using the best ingredients, often taken straight from the garden. No house, apartment balcony, scool, office or even railway station in Italy is complete unless it has a little bit of space in which tomatoes, herbs, salad leaves and vegetables are crammed in for use in the kitchen. From Seed to Plate celebrates this grow-to-cook culture and Paolo Arrigo shares his passion for food with family recipes handed fown from generation to generation, and also his experience on growing & choosing the best varieties.