Cooking Lessons by Daisy Garnett

Published Date: 05/09/2008 Publisher: Quadrille Publishing Ltd Hardback, 224 pages Features more than 100 recipes. This work includes basic techniques such as making breads and cakes, cooking and preparing meat and fish, and making jams and sauces, as well as specific dishes like sea bass cooked in banana leaves, pumpkin risotto and mango sorbet.