The Bibendum Cookbook

Published Date: 01/09/2008 Publisher: Conran Octopus Ltd Hardback, 224 pages Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London. This book brings Simon Hopkinson, original chef and food writer, to tell us about 10 of his favourite Bibendum Classics on the menu, including Piedmontese Peppers and Fillet Steak au Poivre.