Riverford Farm Cookbook

Published Date: 01/09/2008 Publisher: HarperCollins Publishers Imprint: Fourth Estate Ltd Paperback, 421 pages 'What we like most is to produce foods ourselves from start to finish -- from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' This book charts the rise of Riverford and ethical eating, the new concern for 'food miles' and local food production, and is a must-have guide to growing, sourcing and using the best-quality produce in the most effective and environmentally aware manner.